Header banner
Revain logoHome Page
frying pan pyrex optima, diameter 22 cm logo

Frying pan Pyrex Optima, diameter 22 cm Review

3

·

Very good

Revainrating 4.5 out of 5  
Rating 
4.6
Home and Kitchen, 🍽️ Kitchen & Dining, 🍳 Cookware, 🍽️ Kitchen & Dining

View on AmazonView on ЯM

Media

(9)
img 1 attached to Frying pan Pyrex Optima, diameter 22 cm
img 2 attached to Frying pan Pyrex Optima, diameter 22 cm
img 3 attached to Frying pan Pyrex Optima, diameter 22 cm
img 4 attached to Frying pan Pyrex Optima, diameter 22 cm

Photos by authors

(2)
img 10 attached to Frying pan Pyrex Optima, diameter 22 cm
img 11 attached to Frying pan Pyrex Optima, diameter 22 cm

Description of Frying pan Pyrex Optima, diameter 22 cm

Pyrex Optima are good heavy-bottomed pans that are suitable for all types of stoves, including induction. In the production, extra strong forged aluminum with a thickness of 3.8 mm is used. Whitford Xylan Plus dual-layer non-stick coating made of eco-friendly materials free of PFOS, lead and cadmium. Comfortable black Bakelite handle with Soft Touch coating and apple green silicone insert. Increased volume due to a wider base and high walls compared to products of the same diameter from other series. The aluminum pan with a thick bottom and walls provides uniform and fast heating of the surface and retains heat longer. The manufacturer''s warranty for products from the presented series is 10 years.

Reviews

Global ratings 3
  • 5
    2
  • 4
    1
  • 3
    0
  • 2
    0
  • 1
    0

Type of review

Revainrating 4 out of 5

A good product, more pros than cons.

In general, for such a price you can take and change once a year. Different pros: Smooth bottom made of a homogeneous material that does not leave marks on the induction hob. Has some cons: The non-stick coating is thin. After 4 washes, it is erased on the upper corners of the pan. Irregularities are also felt on the coating (as if there are grains of sand under the coating).

Revainrating 5 out of 5

I am amazed at how well the product is made, just magically!

What are non-stick pans for? For him, for teflon. I cook hard, frequent overheating for the sake of a crust, chicken tapaka under pressure for more than an hour and other extreme sports, but the coating has not even turned yellow after a year of use. Draniki and potatoes have an excellent crust. Although it is written that it can be washed in PMM, I only wipe the remnants of fat with a paper towel. In this mode for a year - there is not a single serious damage to Teflon. So far the record.

Pros
  • Excellent coverage quality. Comfortable handle. The ability to achieve a crust when frying.
Cons
  • Slow heating on the stove without induction.